Hey, well, after a week of making room for air, thanks to my beloved brother John, I am prepping for the next phase of sculpture land USA. That said, my Chardonnay caper sauce on pasta was delicious, and the whiskey chocolate and ice cream parfait dessert sublime.
New concrete things will reveal themselves tomorrow and Sunday, but the real excitement begins this week. 15 or so sculptures, 5 large, 10 small, are about to be manifested in the form of amazing shapes and forms in concrete upon which your bootay can rest as well.
To be continued!
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